Amalfi Pizza & Pasta is continuing to grow with more and more people wanting to be a part of the Amalfi's experience. We are now seeking an experienced hospitality professional to step into the role of Assistant Restaurant Manager/Chef!Reporting to the Restaurant Manager, this role will be pivotal in ensuring effective and efficient restaurant operations.Responsibilities:Maintaining restaurant presentation, cleanliness and maintenanceImproving customer satisfactionMaintaining efficient operating proceduresOpening / closing of restaurantHelp the pizza bar and kitchen as requiredImplementing training programs, company policies and standard operating proceduresWhat are we looking for?Exceptional customer service skillsProven experience in hospitality, particularly within high volume operationsExceptional presentation, communication, time management & attention to detailAbility to maintain professionalism under pressureAbility to work a flexible rotating roster including nights/ weekendsAbout you:You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.In return, you will work with a passionate and driven team that has a lot of fun along the way!You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.Please apply with your resume and cover letter to amalfibellpark@gmail.com.Job Types:Full-time, Part-timePay:$50,685.00 – $60,000.00 per yearExpected hours:No less than 38 per weekBenefits:Employee discountSchedule:Afternoon shiftDay shiftEvening shiftNight shiftWeekend availabilityExperience:Chef: 2 years (Required)Licence/Certification:Food Safety Supervisors Certificate (Preferred)Food Handling Certificate (Preferred)Driver Licence (Preferred)Work Authorisation:Australia (Required)Work Location:In personExpected Start Date:14/04/2025
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