Overview This is a role for either an experienced chef who wants to give back, or a strong chef looking for the opportunity to gain higher skills teaching junior cookery students technique and the general foundations of being a chef. Working heavily on catering – where you can obtain great hours and work for a company where they can offer meaningful training to students. This will be a very rewarding role In this role where you will be working with a mix of students, teachers and staff. There is a huge value in being able to upskill, train, and mentor students who are motivated and enthusiastic to be learning on the job – and we are looking for someone who understands the value of being able to share their skills in this environment. The ideal candidate for this role will need to be very patient and of a calm demeanor. The team loves being there and it’s important to get someone into this role who wants to nurture that love of cooking to others. We are looking for a gentle hand who enjoys cooking and sharing the joy of cooking with people. The Property It is a large venue with 2 restaurants, a cafe and catering production. There is also a lot of support in this role with long-time staff, and an experienced mentor in our company who’s hugely passionate about this service and will train you on everything you will need. The Role Shifts are 7am - 3pm or 1pm - 8pm. You will need to be a skilled cook in volume, who works clean and efficiently. A strong sense of organisation and patience. Hours and Perks: This is predominantly a Monday-Friday role, working 38 hours. There may be a very rare function on Saturdays- looking at only working weekends every 6-8 weeks. This is a fantastic opportunity to get your weekends and nights back and have a great work-life balance. The salary on offer for this role is $80k Super plus the opportunity to take on new university courses at a very heavily reduced rate.