About the Role
Previous experience in food preparation, catering, retail sales and/or guest service is desirable but not essential-because you will receive full training and undertake various University of Subway® courses. What’s more important is being a crew member with a winning attitude. If you’re currently working in a guest service, in retail as a sales assistant, in a restaurant or perhaps you are studying or have recently graduated and are looking to start a career in the food industry, this could be the perfect opportunity for you!
Key Responsibilities:
1. Food preparation including bread and cookie baking
2. Ensure food storage and preparation areas are maintained according to Health & Safety standards
3. Comply with required Food Standards practices
4. Till Operator
5. Monitoring stock levels
6. Checking in deliveries
7. Complete daily and weekly cleaning schedules
8. Follow security & safety procedures
9. Maintain a safe working environment for team members and guests
10. Maintain high personal presentation in the provided uniform to meet the Subway® brand and guest expectations
11. Work as a team member
12. Deliver a high standard of service when dealing with products, sales and catering for guest needs.