We’re Hiring: Japanese Chef with Fine Dining ExperienceAre you a talented Japanese chef with a passion for culinary excellence? Join our team and bring your expertise to create unforgettable dining experiences!Position: Japanese ChefLocation: Bargara, QueenslandRequirements: • Minimum of 2 years of experience in a fine dining setting. • Expertise in authentic Japanese cuisine, including sushi, sashimi, and modern Japanese techniques. • Strong attention to detail and commitment to high-quality presentation. • Ability to collaborate with the team to design and execute innovative menus. • Knowledge of food safety and hygiene standards.Responsibilities: • Prepare and present exquisite Japanese dishes that reflect traditional and modern styles. • Maintain consistency and quality across all dishes served. • Contribute to menu planning and seasonal updates. • Train and mentor junior kitchen staff as needed. • Ensure kitchen operations run smoothly and efficiently.What We Offer: • Competitive salary and benefits package. • Opportunities for growth and creativity in a dynamic culinary environment. • A supportive team passionate about delivering exceptional guest experiences.If you’re ready to showcase your skills and craft unforgettable moments, we’d love to hear from you!To Apply:Send your resume and a brief cover letter detailing your experience to susumubargar@gmail.com.Join us in creating a dining experience that celebrates the artistry of Japanese cuisine!