Chef - Full-time
Richmond, NSW
$29.65+ 11.5% super + penalties
Permanent position
Clear career growth opportunity
Positively impact the lives of Australia’s most vulnerable
THE POSITION
Oversee food production and menu-based catering across the site
Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residents
Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness
Actively maintain a complete awareness and desire for nutrition and healthy eating
THE PERSON
Certificate III in Commercial Cookery
Previous kitchen management experience in a similar role - strong leadership qualities, collaborative management skills and a passion for food
Experience in HACCP, food safety and infection control
Experience in the healthcare sector highly favoured
Influenza Vaccination 2024
National Police Clearance
THE BENEFITS
Paid parental leave
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles
Parking on site
A chance to join an ecologically and socially forward operation
APPLY NOW!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
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