We're excited to launch a brand-new venue in Orange, NSW, and we need skilled kitchen team members to help us succeed.
Culinary Team Members Wanted
You'll be part of a dynamic kitchen environment if you have some experience, enjoy cooking with fresh local produce, and thrive in a supportive team atmosphere.
Key Responsibilities:
1. Cooking high-quality dishes using seasonal ingredients
2. Preparing, plating, and maintaining kitchen efficiency
3. Collaborating with our Executive Chef Matthew to enhance your culinary skills
4. Maintaining a clean and safe kitchen environment
5. Contributing to the success of an innovative new venue with growth opportunities
Requirements:
1. A passion for food and a willingness to learn
2. A positive attitude and strong team player mentality
3. Some prior kitchen experience
4. Flexibility to work varied shifts, including nights, Monday to Saturday
This is an excellent opportunity to cook, develop your skills, and have fun in a vibrant new setting. If this sounds like your ideal role, apply now and let's create something amazing together.
Details:
Seniority level: Entry-level
Employment type: Other
Industries: Hospitality