Taki : Join our team at Taki, offering Canberra's best Shabu Shabu and Yakiniku.We are seeking chefs and cooks to be part of our culinary team, delivering exceptional Japanese dining experiences.Mrs. Wang: Join our team at Mrs. Wang, a modern Chinese restaurant that seats 150 guests.Located in the heart of the newly developed 'Tiger Lane' food precinct within the iconic Canberra Centre, Mrs. Wang offers Cantonese-inspired cuisine.Inari: We are looking for commis, sous chefs, and cooks to be part of our team at Inari, a Japanese cuisine restaurant.Supalove: Join us at Supalove, our exciting new South East Asian venue.We are currently seeking chefs and cooks to be a part of our culinary team.SALARY AND WORK SCHEDULE DETAILS - Salary: Above 75,000 AUD per year - Job Type: Full-time - Shift and Schedule: Weekend availability, Rotating roster (Monday to Friday) JOB RESPONSIBILITIES AND QUALIFICATIONS Responsibilities: - Prepare and plate high-quality hot and cold dishes for customers.- Ensure clean and safe work practices in compliance with policies and regulations.- Report to the Head Chef.Accountabilities: - Lead by example, upholding standards and procedures.- Oversee meal preparation to meet required standards.- Focus on exceptional service and exceeding customer expectations.- Comply with Accreditation standards related to hospitality services.- Foster teamwork through role modeling and effective communication.- Assist in setting team objectives and resource management.- Implement continuous improvement in OH&S for a safe work environment.- Manage stock control and rotation to minimize wastage.- Oversee stock-takes and equipment maintenance.- Perform kitchen cleaning duties.- Promote teamwork.- Order food stock within budget.- Check food supply deliveries.- Ensure kitchen cleanliness and compliance with policies.- Manage rubbish removal and environmental concerns.- Oversee kitchen setup, cleanup, and additional tasks.- Follow directions and perform manual tasks as needed.Personal Competencies: - Role model for Kitchen Staff.- Make quick decisions under pressure.- Flexible with working hours.- Maintain professional and friendly communication.- Reliable and trustworthy.- Team player.- Prompt action.- Commitment to ethical work practices.- Excellent hygiene and personal presentation.- Promote fair workplace practices.- Relevant English language skills.- Capable of manual handling tasks.Knowledge and Experience: - Previous supervisory experience in Chinese or South Asian themed restaurants.Understanding of special diets and dietary requirements.Qualifications: - Mandatory training (OH&S and Fire Safety) - Formal trade qualifications in Commercial Cookery or pursuing them