About the roleStamford Plaza Adelaide are seeking candidates with flare, to drive and manage our production kitchen.
This opportunity is for someone who's ready to lead and manage catering for events and to grow their professional career, by overseeing kitchen operations, leading and motivating a diverse team, from maintaining the flow of dishes to creating menu's that challenge our competitors and delight our guests.
We seek a natural leader, who is comfortable training, directing and managing kitchen staff.
Core Functions of your role Promote food safety by teaching the team about proper food storage and shelf-lifeBuild and maintain core relationships with potential food suppliers and constantly check quality produce and costs Manage the kitchen's budget, controlling food costs, and minimising waste to maximise profitabilityCurrent and modern knowledge of trends in the Hotel's restaurant, banquets and room service industryProduction kitchen management experience and catering for small to large eventsCreativity and willingness to try new conceptsExperience/openness to work with the Food and Beverage Manager and Events team to create new and exciting events with creative culinary product offerings to suit Attend daily hotel briefings with Heads of DepartmentsDeveloping and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality together with our Chef de PartiesOversee daily operations of the kitchen, including staff rostering, inventory management, and kitchen hygiene standards Hire, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operationManage all aspects of food delivery within Stamford Plaza Adelaide's venue and functions area's About YouIf you have full Australian working rights and required proven experience, and possess the following, please apply: Adapt and resilient when faced with challenges, paired with a positive attitude, contributing to a harmonious work environmentStrong organisational abilities for preparation, planning, and cost controlExcellent communication and interpersonal skill, both with the team and our guests Demonstrated culinary experience in a multi outlet Hotel Current Food Safety Supervisor Certificate Current valid Drivers Licence Proven ability to enforce WHS and maintain strict food hygiene standards Benefits & Perks Discounted meals and non-alcoholic beveragesSupplied meals during allocated rostered shifts Employee Assistance ProgramComplementary dry-cleaningCareer growth opportunities Complementary onsite car parking