Elite Group Marion Bay Pty Ltd is looking for a Full-time Head Chef
Location: Marion Bay, South Australia
Reports to: General Manager / Owner
About Marion Bay Tavern:
Marion Bay Tavern is a renowned country pub in the scenic town of Marion Bay, South Australia. We take pride in offering high-quality pub food with a focus on local, fresh ingredients. The tavern is a popular destination for both locals and tourists, providing a relaxed yet vibrant atmosphere.
Position Overview:
As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the delivery of exceptional food and service. This includes menu development, managing kitchen staff, maintaining high standards of food safety, and controlling costs. The Head Chef is also expected to introduce innovative dishes that reflect the best of local produce while maintaining the pub’s traditional charm.
Key Responsibilities:
• Menu Development:
o Design and develop seasonal menus that reflect local produce and the culinary identity of Marion Bay.
o Create daily and weekly specials to enhance customer dining experiences.
o Ensure menu offerings are varied and cater to different dietary requirements.
• Kitchen Management:
o Oversee and lead the kitchen team, including training, scheduling, and performance management.
o Ensure the kitchen operates efficiently and maintains high standards in food preparation and presentation.
o Implement effective communication and collaboration within the kitchen and with front-of-house staff.
• Food Safety & Compliance:
o Maintain compliance with food safety standards, ensuring all food is prepared and stored according to health regulations.
o Ensure the kitchen operates according to workplace health and safety standards.
o Conduct regular inspections and audits of kitchen cleanliness and food handling.
• Cost Control & Inventory:
o Manage kitchen budget – inventory and staffing, ensuring profitability without compromising quality.
o Oversee stock control, ordering, and supplier relationships to ensure fresh, high-quality ingredients.
o Minimize waste by implementing efficient processes and tracking.
• Customer Focus:
o Ensure dishes are prepared to the highest standards, with consistent quality in presentation and taste.
o Interact with customers when required to ensure satisfaction and address feedback.
o Innovate menu items based on customer preferences and seasonal availability.
Skills & Experience:
• Proven minimum of 2 years of experience in a high-paced restaurant, pub, or hotel setting.
• Strong leadership skills with the ability to manage, motivate, and train a kitchen team.
• Comprehensive understanding of food safety and hygiene regulations.
• Creative flair for developing menus and delivering innovative dishes.
• Strong time management and organizational skills.
• Excellent communication skills with the ability to work collaboratively with other departments.
Qualifications:
• Associate degree, Advanced Diploma or Diploma level relevant qualification or 3 years full-time experience may substitute.
Work Environment:
• Fast-paced kitchen environment with the need to manage multiple tasks simultaneously.
• Flexibility with working hours, including evenings, weekends, and public holidays.
Benefits:
• Competitive salary package
• Opportunity to work in a dynamic, high-profile country pub with a supportive management team.
• Accommodation assistance can be provided if required.
Salary:
$75,000.00 – $90,000.00 plus superannuation per annum
To Apply:
Please send your resume and a cover letter outlining your relevant experience to admin@elitefuels.com.au