Looking for a Head Chef for a Steakhouse RestaurantLocation: SouthbankType: Full-TimeAre you a seasoned culinary leader with a passion for premium steaks and meat? We’re looking for a talented Head Chef to lead our kitchen team and elevate our steakhouse experience. If you have a strong background in high-end cuisine and the skills to run a fast-paced, high-volume kitchen, we want to hear from you!Key Responsibilities:Lead, manage, and inspire a team of cooks, ensuring high standards of food quality, presentation, and consistency.Curate and develop an exceptional menu featuring premium steaks, fresh ingredients, and innovative dishes.Oversee all aspects of kitchen operations, including food prep, cooking, inventory, and cost control.Ensure adherence to food safety, cleanliness, and health regulations at all times.Train, mentor, and motivate kitchen staff to maintain a high level of performance.Collaborate with front-of-house staff to ensure an outstanding dining experience for our guests.Maintain inventory and order supplies, ensuring the kitchen operates efficiently and cost-effectively.What We’re Looking For:Proven experience as a Head Chef in a high-end steakhouse, grill, or fine dining restaurant.In-depth knowledge of steak cuts, grilling techniques, and modern cooking methods.Strong leadership, communication, and organisational skills.Ability to work under pressure in a fast-paced environment while maintaining quality.Exceptional attention to detail and a passion for creating outstanding food.Culinary degree or equivalent experience preferred.Ability to work evenings, weekends, and holidays as needed.We have immediate start available.If you are ready to take the reins of a top-tier kitchen and bring your culinary vision to life, we want you on our team! Apply today to join our growing restaurant family.
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