Commis Chef - Hinterland HotelAbove HIGA Award Rates + Paid Overtime and Public Holiday ratesEarn recognition and rewards for culinary excellence and dedication.Amazing perks - check out our full benefits at the bottom of this adSitting on the banks of the Nerang River, the Hinterland Hotel has been a local icon for years, serving locals and visitors who pass through Nerang.When it comes to your local, we tick every box. We're dedicated to bringing you delicious food in our Bistro boasting a spacious dining area to share a meal with loved ones while looking out across the banks of the river.Everyone’s welcome, come as you areThis is a brilliant opportunity to become a Commis Chef at the Hinterland Hotel!What you’ll do:Assist the senior chefs in preparing a variety of meals according to menu and ordersWork efficiently to ensure timely delivery of dishes to guests.Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedureSetup and cleaning of kitchenWhat you’ll need:Experience working in a hands-on, team focused bistro style kitchenKnowledge of cooking practices as they apply to the relevant venue's menuAn uncompromising attitude towards high food quality, presentation and safetyStrong communication and organisation skillsTrade cooking qualifications are essentialFlexible availabilityThe benefits are good too!An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands.As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing.Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career.If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!
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