A family meat processing business for over 35 years.We are a respected supplier of red meat products to local butcher shops and major Australian supermarkets. We have attained export accreditation and have built a book of strong orders to the USA, Korea, UAE, and Pacific Islands.We are looking for reliable people to join our team, and a new cold store on site will increase holding capacity for our growth. We are now operating a day and afternoon shift and require good people to add depth to both teams.If you come on board, you would support our operations in the cold storage area that can hold 250 pallets of packed meat. Every week we are loading several containers of fresh lamb to meet ships at the wharf.Qualifications & ExperienceNo experience necessary, but a forklift license would be an advantage to kick start your growth amongst the team.Accredited training provided by a Registered Training Organisation.
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