We are seeking a dynamic and experienced Kitchen Manager to oversee our kitchen operations, ensuring high-quality food is prepared and presented to our customers. Key responsibilities include planning menus, supervising kitchen staff, monitoring food quality, and maintaining a clean and hygienic kitchen environment. The ideal candidate will have a strong background in food preparation, excellent communication skills, and the ability to work well under pressure. We offer a competitive salary of $70,000 - $75,000. Australian citizens and permanent residents are encouraged to apply. The successful candidate will be part of a fast-paced team, working in a fully functioning and organized kitchen. They will assist in prep-work, cook specialty dishes, and design menus based on availability, popularity, and demand. Key responsibilities include planning and directing food preparation, setting up the kitchen, working with other kitchen staff, and monitoring food quality. The Kitchen Manager will also assist in recruitment activities, stock and maintain food products, and enforce sanitary practices.