**Job Title:** Sous Chef
We are seeking an experienced and passionate Sous Chef to join our team at The Sporting Globe. As a key member of our kitchen crew, you will be responsible for leading our culinary team to deliver exceptional food quality and service to our customers.
The Successful Candidate:
• Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
• Energetic attitude, a team player approach, and strong work ethic.
• Experience and understanding of financial controls of a hospitality business.
• Ability to lead, train, and develop a team.
• Strong organizational and multitasking abilities.
• Knowledge of food cost control, inventory management, and kitchen operations.
Key Responsibilities:
• Ensuring that all meals are cooked in a manner that adheres to the venue's recipe & plating guides and that all meals are served on time and are of the highest possible quality.
• Allocating staff sections and secondary duties throughout their shifts and managing general kitchen operations with the head chef.
• Maintaining a safe and hygienic kitchen that adheres to all food preparation and cleanliness guidelines.
• Participate and prepare, cooking and presentation of all menu items with attention to detail and adherence to standards, working across all kitchen stations, including prep, fry, grill, line, salad, and dessert stations.
What We Offer:
• A front-row seat to all the sports action in a lively and vibrant atmosphere.
• Competitive salary and performance-based incentives to keep you motivated.
• Attractive Salary package and KPI Bonus structure.
• Discounts on food and drink across the Signature Hospitality Group brands.
• Personal Development plans for growth.
• Rapidly expanding business with opportunities to progress within the company.
• Opportunity to manage a brand new, highly regarded community incorporated the venue with a large team.
• All the tools that are necessary for you to run the business efficiently and effectively.
• Opportunity to travel for work.
• Large Support team from our Operations team, finance, IT, marketing, Customer Service, Development, and People & Culture.