Full-time Chef sought to oversee menu planning, preparation, and presentation. Must have relevant diploma and 2+ years of experience, or 3+ years of experience in the same occupation.Key Responsibilities:Design and implement menu plans, recipes, and stocktaking procedures.Create weekly specials and maintain food quality.Implement cooking procedures and manage kitchen cleanliness.Train staff and maintain professionalism.Requirements:Relevant diploma qualification and 2+ years of experience in the same occupation or closely related field.Passion for food and creativity in menu development and presentation.Strong communication, leadership, and organizational skills.Knowledge of hygiene regulations, food safety practices, and food preservation techniques.Ability to work hard and maintain a positive attitude.Job Details: Salary: $73,150 - $74,000 per year.