The RoleThe Hydro Majestic Hotel, an iconic establishment in the Blue Mountains, is seeking an experienced and innovative Executive Chef to lead its culinary team.This role is pivotal in maintaining the hotel's reputation for exceptional dining experiences, blending historical charm with modern culinary excellence.
As our Executive Chef, you will lead our culinary team in delivering exceptional dining experiences that showcase the finest local and seasonal ingredients.
You will have the creative freedom to design menus that reflect your culinary vision while ensuring the highest standards of quality and presentation.About Hydro Majestic HotelLocated in Medlow Bath, the Hydro Majestic Hotel offers breathtaking views of the Megalong Valley and a rich history dating back to the early 1900s.
The hotel features a range of dining options, from elegant high tea to casual all-day dining, all set against the stunning backdrop of the Blue Mountains.The role and key duties:Deliver all food experiences for the property including restaurant dining, functions, weddings, events, and experiential dining opportunities;Lead by example to ensure the overall guest experience exceeds expectations;Coach and mentor the kitchen team to provide a quality and profitable dining experience in line with the restaurant's vision;Foster a positive and collaborative work environment.
Provide direction and support to ensure consistent food quality and presentation;Oversee all kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards.
Manage inventory, order supplies, and maintain kitchen equipment;Design and implement creative, high-quality menus that reflect the hotel's unique blend of heritage and modern cuisine, catering to diverse guest preferences and dietary requirements;Enhance the overall F&B journey and experience for our guests;Manage the kitchen budget, control costs, and optimise profitability while maintaining high standards of food quality and service;Deliver on efficiency, budgets, and product delivery standards;Drive continuous improvements that support profit and reputation growth;Explore new F&B opportunities for the venues alongside the General Manager and Restaurant Manager;Be a key member of the management team and work closely with the General Manager to ensure the overall success of your team and the Hotel.Essential criteria required to be considered:Extensive experience in an Executive Chef or Executive Sous Chef role in a high-end hotel environment with multiple dining outlets as well as conferencing/banqueting;Experience in designing creative, innovative, and award-winning menus;A solid knowledge of the current local market and trends;Passionate about using locally and ethically sourced produce and ingredients;A proven track record in sourcing and producing the highest quality of food;Experience in leading and motivating a high-performing kitchen team with a commitment to their training and development;A strong level of financial acumen associated with budget preparation and cost of goods/stocktaking;Excellent leadership, communication, and organisational skills;Full unrestricted working rights in Australia.To apply online, please click on the apply button.For a confidential discussion, please reach out to Emma Martin, our Talent Acquisition Manager, at .#J-18808-Ljbffr