Restaurant Manger Based in the Kimberleys Stunning Waterfront a la carte Restaurant High quality creative cuisine Subsidised Accommodation, Negotiable Salary, Staff Discounts Great Team Environment Personal Development Opportunities Stunning Location with great outdoor/lifestyle benefits This is an amazing opportunity to be totally involved as a highly competent and operational Restaurant Manger overseeing this unique positioned up market a la carte restaurant in the famous Kimberleys You will: Work closely with the Head Chef to prepare menu concepts Oversee and be involved in Recruitment, Training and Management of all Restaurant staff. Prepare budgets, collaborate with the GM on the Development of the business strategy Oversee all safety, HR and Regulatory requirements. A passion for delivering exceptional customer service. Experience Skills and qualifications A minimum of 4 years Management experience in a full service up market a la carte Restauarant A confident leader, able to take full responsibility for Front and Back of House operations Motivate and support your staff to achieve their best. Hold a current Approved Managers Licence Hold a C class Drivers Licence Confident in the use of MS Office suite and POS systems On Offer: A most attractive salary with salary sacrifice packaging benefits Subsidised accommodation A happy positive team environment Personal development opportunities Stunning location with great indoor/outdoor benefits Job Type: Full-time Pay: From $100,000.00 per year Benefits: Housing allowance Salary packaging Schedule: Weekend availability Work Location: In person #J-18808-Ljbffr