Most school holidays offBe part of the growth in our businessA premium brand that will appreciate your dedication to service excellence.Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.About the RolePlan, supervise, and monitor food production for retail catering, functions and eventsMaintain effective customer and client relationshipsResponsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staffMaintain the highest standards of food quality and presentationEnsure contract compliance is met through an understanding of the scope of work requiredActively maintain a high standard of food safety, allergen awareness, and OHSAbout YouExperienced Chef Manager with a Minimum Cert III Commercial CookeryExperienced in cafe style retail and functions cateringStrong understanding of allergen management and food safetyAble to work Monday to Friday with the occasional weekend function or eventA basic understanding of food + labour costs & proficiency in applications of Microsoft 365Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of houseThe BenefitsAs a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organization.An employer of choice with an attractive benefits program including a competitive salary and incentive scheme, recognition programs and company discounts.Multiple salary packaging options to make your dollar go furtherApply Today!For any further queries, please send an email to careers@compass-group.com.au
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