Chef de PartieWe are seeking a casual Chef de Partie to join our team at Three Blue Ducks at The Farm Byron Bay.As a key member of our kitchen team, you will be responsible for assisting the senior chefs in preparing and cooking dishes to a high standard. You must have strong experience as a Chef de Partie and be passionate about food, hospitality, and people.About UsLocated on an 80-acre farm and Macadamia Orchard with stunning views of the hinterland and Byron's iconic lighthouse, we pride ourselves on being a professional but fun, positive, and social crew.We value teamwork, enthusiasm, and inclusivity in our ethos, and we strive to create exceptional dining experiences for our guests.Key ResponsibilitiesPrepare and cook dishes to a high standard, ensuring consistency and quality throughout each service.Work collaboratively with the senior chefs to maintain a clean and organized kitchen environment, adhering to strict health and hygiene standards.Maintain excellent knowledge of food and produce, including sourcing and presentation techniques.Develop and implement creative solutions to optimize cooking processes, reducing waste and enhancing speed and quality.BenefitsOpportunities for training and career advancement within our established and respected restaurant group.The chance to work in a dynamic, team-oriented environment with a shared passion for food and hospitality.Discounts for staff and up to three other guests when dining at any of our restaurants, as well as exclusive discounts with affiliated partners.