We are seeking a highly skilled culinary professional to assist with menu planning and design. This individual will be responsible for managing and training kitchen staff, ensuring seamless food preparation, inventory control, and stock management.
Key Responsibilities:
* Assist in creating innovative and engaging menus that meet the high standards of our culinary team
* Manage and train kitchen staff to ensure they have the skills and knowledge needed to excel in their roles
* Direct food preparation, focusing on presentation, taste, and quality
* Monitor inventory levels to prevent waste and optimize stock control
Requirements:
* Proven experience in a fast-paced kitchen environment
* Excellent leadership and communication skills
* Strong knowledge of food preparation techniques and menu planning principles
* Able to work effectively under pressure and as part of a team