NATHDWARA TRUST is running multiple fuel stations, roadhouses and motel inQueensland. Committed to providing exceptional customer service and convenienceto our valued customers, they are a trusted destination for fuel, quality meals, groceries,snacks, and other everyday essentials. As a well-established and growing business, weare seeking a motivated and experienced, chef, cook and Restaurant Manager
Location: Balranald
Chef/ Cook- $70,000.00 - $80,000 Plus Superannuation
* Adhere to standards, portion control, and presentation styles for all dishes.
* Collaborate with managers and team members to address issues and ensure proper preparation and presentation of dishes.
* Oversee food rotation, hygiene practices, and occupational health and safety protocols.
* Plan menus and ensure proficiency in menu planning.
* Must have knowledge of making continental cooking.
* Minimize food wastage and manage labour costs effectively.
* Work with management to establish daily and weekly production targets.
* Monitor and maintain optimal stock levels to control food costs.
* Ensure all ingredients are fresh and of high quality.
* Supervise and train junior kitchen staff.
* Demonstrate strong organizational abilities.
* Ensure all kitchen-prepared food meets the highest standards of quality.
About You:
• Minimum 2 years of experience in a similar role.
• Certification in Commercial Cookery (Cert III or IV), Diploma.
• Strong attention to detail and ability to follow recipes accurately.
• Excellent time management skills.
• Flexibility to work in a fast-paced and dynamic environment.
Restaurant Manager - $70,000.00 - $80,000 Plus Superannuation
Location: Balranald
* Working with the chef and other kitchen staff to determine the contents and pricing of the menu, considering customer demand and seasonal trends.
* Monitoring and ensuring monthly compliance with budgetary requirements and goals.
* Developing and implementing sales and marketing activities to increase revenue and market share.
* Managing inventory and ordering stock as required to ensure it is fresh and of high quality.
* Making sure the dining area of the restaurant is presented to a high standard for the ultimate customer experience.
* Ensuring company policies and procedures regarding occupational health and safety requirements are always upheld and embedded in the work culture.
* Recruiting, rostering, training, and termination of staff. This includes conducting interviews, performance reviews, and staff development sessions.
* Developing and implementing customer service policies to be applied across the restaurant by all staff .
* Providing recommendations at company meetings regarding how to improve customer satisfaction based upon customer feedback received.
About You
Proven experience as a Restaurant Manager, Minimum of 2 years of experience
Qualification- Diploma in Hospitality or similar.