At Opal HealthCare, we know that companies don’t succeed, people do.Opal Healthcare is Australia’s largest residential aged care provider, with 133 Care Communities and over 20,000 team members nationwide. Our values of Compassion, Accountability, Respect and Excellence are at the heart of everything we do.A great step up for a culinary leader into a roving role supporting our chefs. Full time, Monday to Friday role with no late nights or weekends.About the role:Full Time opportunity covering VIC South East hubCertificate IV in Commercial CookeryMinimum 5+ years of experience as a Head Chef in Aged Care / Hotels or similar settingsCreate nutritious meals and snacks in line with the food services program.Create hero moments for customers.Head Chef and Sous Chef Coverage.Benefits:Work/life balance – this role is rostered full time on weekdays from 9am-5pm!Roving role with variety – cover multiple sites with opportunities to grow and educate teams!Access to our Annual Chef’s Masterclass – meet with your peers and share your knowledge!Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal!Ongoing growth and learning – gain access to the Opal Healthcare Academy!Opal Scholarships for further study – you could be offered a package valued at up to $15,000 over a period of 3 years to elevate your career!Employee Referral Program – earn bonuses for inviting your friends to work!Employee Assistance Program – for when you need extra support!Please note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker’s clearance.
#J-18808-Ljbffr