A brand new restaurant serving fresh, wholesome food in a sustainable and eco-friendly way. You'll lead a team of 30, enhancing the guest experience. The Opportunity Our client is more than just a casual dining spot—it’s a movement. They’re passionate about serving fresh, healthy, and delicious flavors while staying committed to making a positive impact on the world. This modern, vibrant venue operates across dine-in, takeaway, and delivery channels, offering freshly made, cooked-to-order meals that bring the “slow food” ethos to a fast-paced environment. As the Restaurant Manager, you’ll be: Running all aspects of the restaurant’s operations and business performance Creating memorable experiences for guests and ensuring they love every visit Leading and motivating a team to create a positive, driven work environment Who We’re Looking For: Experienced leaders with 2 years in management roles across QSR or casual dining who are ready to take on a role with real impact and growth potential. What’s in It for You: $85,000 Super Bonuses Balanced roster with no late nights Be part of an innovative, health-conscious dining concept Grow into multi-site management or even a joint venture with this expanding group Receive hands-on coaching and mentorship from industry experts invested in your success If you’re excited to lead with purpose in a fast-growing, mission-driven environment, this is the perfect opportunity to make your mark. HOW TO APPLY Attach resume and click APPLY.