The Role We have an exciting new opportunity for an Exec / Head Chef to join the team at The Convent Hunter Valley, located in the heart of Pokolbin. You will be an integral part of delivering our personalised and bespoke experience to our guests.
About The Convent Hunter Valley Renowned for its sweeping views, it is the combination of location, architecture and ambience that makes The Convent the most magical place in the Hunter Valley.
With 19 intimate guest-rooms and suites, The Convent offers a range of accommodation options to meet the needs of every guest, each of which has been lovingly crafted to embrace you in the comforts of a grand manor house. A short stroll down the tree-lined driveway is Circa 1876, located in an historic cottage on the picturesque grounds of Roscrea Estate. Circa 1876 quite literally brings the 'farm to fork' ethos to life as guests overlook the organic kitchen garden. Overlooking the Wisteria Courtyard at The Convent, Restaurant Eighty Eight is a more relaxed dining experience.
The role and key duties; Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;Lead by example to ensure the overall guest experience exceeds expectations;Coach and mentor to all kitchen team in order to provide a quality and profitable dining experience that is in line with the vision of the restaurant;Foster a positive and collaborative work environment. Provide direction and support to ensure consistent food quality and presentation.Oversee all kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards. Manage inventory, order supplies, and maintain kitchen equipment.Design and implement creative, high-quality menus that reflect the hotel's unique blend of heritage and modern cuisine, catering to diverse guest preferences and dietary requirements.Be a key role in enhancing the overall F&B journey and experience for our guests;Manage the kitchen budget, control costs, and optimise profitability while maintaining high standards of food quality and service;Deliver on efficiency, budgets and product delivery standards;Drive continuous improvements that support profit and reputation growth;Explore new F&B opportunities for the venues alongside the General Manager and Restaurant Manager;Be a key member of the management team and work closely with the General Manager to ensure the overall success of your team and the Hotel.Essential criteria required to be considered; Extensive experience in a Head Chef or Executive Chef role from a high end, hatted or fine dining restaurant environment;Experience in designing creative, innovative and award-winning menus;A solid knowledge of the current local market and trends;Passionate about using locally and ethically sourced produce and ingredients;A proven track record in sourcing and producing the highest quality of food;Experience in leading and motivating a high performing kitchen team with a commitment to their training and development;A strong level of financial acumen associated with budget preparation and cost of goods/stocktaking;Excellent leadership, communication, and organisational skills.To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Emma Martin our Talent Acquisition Manager on ******
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