Head Chef - South East Asian & Japanese CuisineTraverse Alpine Group is excited to announce an opportunity for a Head Chef specializing in South East Asian and Japanese Cuisine to join our dynamic team. Renowned for delivering exemplary hospitality experiences in Falls Creek and Bright, the right candidate will have a passion for innovative and authentic culinary creations. As the Head Chef, you will lead our kitchen team in producing high-quality dishes that resonate with all guests. With an emphasis on freshness, creativity, and presentation, you will play a crucial role in enhancing our restaurant's reputation.ResponsibilitiesCreate diverse and tantalizing menus focused on South East Asian and Japanese culinary traditionsOversee kitchen operations, ensuring efficient food production processes that meet the highest standardsLead, mentor, and manage a team of chefs and kitchen staff, fostering a collaborative and high-energy environmentImplement and maintain food safety and cleanliness standards in compliance with regulatory requirementsMonitor food cost and budgets while mitigating waste and enhancing profitabilityEngage with guests to gather feedback and adapt the culinary offerings to enhance the dining experienceWork closely with the management team to develop food-related events that promote the restaurant and the Traverse Alpine Group brandRequirementsAt least 5 years of experience in a senior chef position, with a focus on South East Asian and Japanese cuisineProven ability to create innovative menus and transform ideas into culinary masterpiecesStrong leadership skills with experience in managing diverse kitchen teamsExcellent communication skills, both verbal and written, with the ability to engage with staff and customersComprehensive understanding of food safety regulations and best practices in kitchen operationsCulinary arts degree or equivalent certificationA passion for food, dining, and a strong desire to create memorable culinary experiencesFlexibility to work various shifts, including evenings, weekends, and holidaysBenefitsA work culture that values inclusivity, cultural and gender equality in a professional and supportive work environmentAccess to a range of learning development activities to encourage career progressionOrganised group outings and an epic annual staff partyAccommodation, in Falls Creek village, is offered within our group at a fraction of the cost.A staff meal is provided when on shiftAccess to company discounts across all our venuesIn venue and company wide incentivesLive in an amazing ski in & ski out location in Falls Creek with an awesome group of staff who love life and the snow.Access to health and wellness programs and our Employee Assistance Program (EAP)Be a part of a passionate group of hospitality staff who bring their best every day to work and pick up some new skillsChoose a seasonal role for winter or for the right staff we can offer a year-round role between our 7 venues (and growing!) in Falls Creek (VIC) & Bright (VIC)Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesIT Services and IT Consulting
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