Job Description
We are seeking a highly skilled and motivated Chef de Partie/Casual Chef to join our dynamic kitchen team at The Family Hotel.
The ideal candidate will possess excellent communication skills, a strong work ethic, and the ability to work well under pressure.
About the Role:
* Prepare and cook high-quality dishes in a fast-paced kitchen environment.
* Maintain the highest standards of cleanliness and organization in the kitchen.
* Work collaboratively as part of a team to achieve exceptional customer satisfaction.
* Contribute to the development and implementation of new menu ideas and recipes.
Key Requirements:
* Minimum 1 year's experience working as a chef de partie in a similar venue.
* Strong passion for food innovation and quality.
* Excellent time management and multitasking skills.
* Able to maintain a positive attitude and work well under pressure.
About Us:
The Family Hotel is a leading hospitality provider with a reputation for delivering exceptional customer experiences through great food and service. Our team of dedicated professionals is committed to providing a warm and welcoming environment for all guests.
What We Offer:
* Opportunities for career growth and professional development.
* A dynamic and supportive work environment.
* Competitive salary and benefits package.
* Award-winning training and mentorship programs.