Felons Brewing Co. is a modern-day brewery nestled down under Story Bridge on the banks of the Brisbane River. Every day, we roll up our doors with a smile – brewing balanced beer which remains connected to nature and all that is good about Brisbane.
Felons is currently recruiting for a Sous Chef to join the team who values quality, sustainability and collaboration. We offer homely, wholesome and uncomplicated dishes with locally sourced ingredients of the highest quality.
Key Responsibilities include: Assist the Head Chef in the planning of menus, recipe writing and sourcing new products Effectively leading, training and mentoring your team Prepare food in line with quality and presentation standards Plan, organise and control day to day operations of the kitchen for optimum functioning Ensure the quality control and portion consistency of food served are maintained in line with business volumes Monitor stock levels and place orders accordingly Ensure highest standards of hygiene, cleanliness and sanitation of kitchen and equipment are always maintained About you: Previous experience working in a similar role A sound knowledge of a broad range of food preparation and cooking equipment Experience leading large teams Demonstrated culinary flair and genuine passion for the industry Undeniable pride for creating and delivering consistent, high quality produce Flexibility and availability to work across a rotating roster Why you'll love working with us: Development opportunities/career pathways 50% team discount precinct wide Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services Team recognition rewards Extra week of annual leave after 5 years of service This is an opportunity to take your passion and knowledge to the next level. If you're ready for the adventure of a lifetime then click here to apply today!
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