Are you a head chef looking for that step up into management? This NFP company is searching for an experienced chef to lead this productive kitchen Be a part of a vibrant NFP that is actively making a difference Step up into a management role and lead a kitchen Enjoy working with a large staff network, where no day is the same This highly reputable meal delivery service on the Fraser Coast is searching for a Food Service Manager to lead and operate a high volume kitchen. In this brand new exciting role that eventuated from a kitchen restructure, the FSM will be managing a small team of chefs as well as a large team of kitchen hands, both paid and volunteer. With a heavy focus on providing nutritious and tasty meals to elderly and NDIS clients, this well-known company is looking at extending various retail and catering arms to continue business growth. With a heavy volunteer work force that drives a family oriented culture, this company is known for giving back to the community and providing outstanding meals to many clients. With a strengthening and rising of aged care and NDIS standards, you will be responsible for maintaining compliance and quality standards across the kitchen and food. If you are an experienced chef that is looking for that jump into a management position, this one is for you BENEFITS Attractive salary that offers NFP salary packaging Very family oriented and family focused work place Relocation package on offer for the right candidate Join a company where you can see firsthand the difference you make Manage and operate a large kitchen No opportunity to get bored Enjoy a challenging and rewarding role Be part of an organisation supported by a passionate team of 16 paid staff and 170 volunteers Everyone who works here, paid or volunteer, are amazing WHAT WE ARE LOOKING FOR Cert III in Commercial Cookery is a must Demonstrable business management skills (formal qualifications or relevant experience). Previous experience as a proven chef A passion for delivering quality outcomes for older Australians and an understanding of their unique dietary needs Background in aged care kitchens is HIGHLY beneficial Prior experience in production kitchen environments is ideal Excellent communication skills Client focused mindset Encouraging and collaborative mentor, teacher and leader Strong understanding of standards, compliance and legislations when it comes to aged care and NDIS Confident chef to jump on the floor when needed Technologically savvy WHAT YOU'LL BE DOING Managing the whole kitchen (5 chefs and a large team of kitchen hands) Drive improvements in meal preparation processes and kitchen efficiency Engage heavily with active clients with a client focused approach Developing a culture of teamwork Building capability and capacity for both paid and volunteer staff members Manage compliance for kitchen staff Focus on controls, budgets and compliance in the environment Growing catering and retail businesses connected to the NFP Meet the strengthening aged care standards Make sure all menus, recipes and nutrition panels are created and in pace Cover various functions and events with catering when required Inspire, create and encourage teamwork, collaboration and expansion Helping assist on the floor and cooking when needed If you are ready to turn the heat up on your career, hit the 'apply' button now Alternatively, reach out to Nathaniel directly for a confidential chat about the role at njacobsfrontlinehealth.com.au or 0418 638 198 .