One Mile Beach, New South Wales, Australia Req #11675
Friday, 21 March 2025
You might not have heard about Ingenia before, and we tend to fly under the radar. Once you take a look into our dynamic, incredibly fast growing (ASX 200) business with a culture of creating community you'll be surprised by all the opportunities you'll find.
We are a leading Australian property group that own, operate and develop a fast-growing portfolio of Lifestyle communities (land lease communities) and holiday parks across key urban and coastal markets. We employ over 1300 people across 120 parks and communities, with offices in the 3 eastern seaboard states.
Here at Ingenia, you can enjoy working within an organisation that genuinely cares for its people and is committed to creating communities where our residents and visitors can truly belong.
About the Location Welcome to The Beach House, Restaurant & Bar, where the laid-back vibe of One Mile Beach meets the relaxed coastal charm you've been craving. Here, casual dining is elevated with a delightful mix of pub classics and contemporary dishes, all crafted with fresh, local produce and the finest seafood. Kick back, unwind, and let The Beach House at One Mile Beach provide you with the ultimate seaside experience.
The RoleThe Head Chef is responsible for the quality production of all meals and food services as required by the food and beverage operations whilst meeting budgetary criteria on food and labour costs and assuming responsibility for all cleaning and sanitation involved in production, service, and dining room usage.
Key Accountabilities Ensure the kitchen is appropriately stocked with the produce required to provide a full catering service that meets and exceeds the expectations of customersSubmit all required ordering for processing in adequate time to order and receive stockProvide new and fully costed menus to meet market expectationsEnsure all produce is used to its full potential and wastage is maintained at a minimumComply with Specific Menu and Menu Standard which includes procedure for managing menu changes as may happen from time to timeProvide advice and guidance on product selection where necessaryOversee the daily specials menuVerify Critical Limits are maintained by temperature monitoring all products from time of receipt, during storage, at time of service, during service and during chilling process (when applicable)Ensure the quality and flavour of our food is maintained to the highest standard at all times, with customer satisfaction our core focusComplete and oversee the cleaning and sanitation of all areas of the kitchen, equipment, crockery and cutlerySweep and mop of all floor areas in the kitchen and TavernLead by example - support, coach, motivate, innovate, and engage the team to be high performers and reach company and team goalsEnsure that direct reports have a clear understanding of business objectives and accountabilities, and develop and maintain staff engagement and development in those objectivesActively recruit and induct new team membersDevelopment of weekly rosters to ensure adequate coverage at all timesCreate an environment that rewards and recognises individual and team performanceTechnical Skills / Qualifications Knowledge of HACCP and an understanding of how it relates to our Food Safety ProgramFood Safety Supervisor AccreditationQualification in Commercial Cookery or similarExperience leading a teamExcellent communication skills with staff/managersExcellent understanding of budget/cost controlAbility to take constructive feedback and to discuss issues/concerns in a positive, non-confrontational manner for the best outcomeSelf-motivated and pro-active team playerWell organised, responsive and time consciousConfident and proficient at dealing with peoplePhysical Requirements Frequent lifting when accepting deliveries, unpacking stock, cleaning and/or moving furnitureFrequent use of muscular force, bending, twisting and stretching when unpacking stock, cooking and cleaningFrequent walking and standing in the kitchen while cookingCulture and Benefits In return, we offer a competitive package, flexibility (including working from home for some roles), extensive training and development, career progression and generous reward and recognition programs including some amazing discounts at our Holiday Parks... so come join the team and apply now! We look forward to receiving your application. Please note that to be considered for this role you must be able to work in Australia and provide evidence of working rights. All employees of Ingenia Communities must undergo a National Police Check.
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