Company Description Co-founders of Deeks, Rob de Castella AO MBE, and Bill Giles have been living a gluten and grain-free lifestyle for decades.
So there was a little bit of self-interest involved in setting up a bakery that meant they could enjoy the delights of freshly-baked goods while still achieving personal optimal health and performance outcomes.
Deeks breads have been scientifically formulated to contain superfoods such as quinoa and buckwheat rather than traditional bread-making ingredients.
These are nutrient-dense, high fibre, protein-rich plant compounds which have anti-inflammatory properties.
Deeks customers seek out Deeks products not only because of the way they taste, but because of the way they make them feel—energised, invigorated, satiated.
Role Description:We are seeking a dedicated Baker/Baker Hand/Baker Assistant with experience in gluten-free and or grain-free baking.
The ideal candidate should be able to work independently and as part of a team, with a strong focus on quality, efficiency, and structure.
QualificationsBakery and Baking skillsGluten-free experienceGrain-free experienceFood Preparation skillsCookies and Bread baking expertiseExperience in a commercial bakery settingAttention to detail and time management skillsAbility to work independently and collaborativelyPassion for healthy and organic foods #J-18808-Ljbffr