Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasks Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures, and company policiesPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate, and schedule (and possibly review) activities of workersRequisition or order materials, equipment, and suppliesSupervision 3-4 peopleWork conditions and physical capabilities Ability to work independentlyFast-paced environmentHandling heavy loadsWork under pressurePersonal suitability FlexibilityOrganizedTeam player #J-18808-Ljbffr