Del Giorno's is an award-winning Restaurant/Cafe with an extensive Italian-inspired menu specializing in local produce, particularly the local seafood from the Eyre Peninsula. We are situated on the foreshore of Port Lincoln in South Australia. Open 7 days a week with an extensive breakfast, lunch, and dinner menu.Qualifications & ExperienceQualified chef with sous chef experience or 2 years experience.Tasks & ResponsibilitiesAssisting head chef with menu planning, menu costing, ordering of stock, training of apprentices.Overseeing control of kitchen during service when head chef is not present.Work in a busy, family-run business.Be part of a great team.Able to utilize and have access to the best seafood available in Australia.Live in a great community with access to great fishing, sporting, and beaches.We adhere to all requirements by SA health in regards to Covid-19 precautions, contract tracing, and sanitizing.#J-18808-Ljbffr