Brasserie L'Entrecote & Bouillon l'Entrecote has an exciting opportunity for an experienced Restaurant Manager to join the team. This position is a full-time ongoing position, working 38 hours per week based in Pymble, and Circular Quay,NSW. About Us Brasserie L'Entrecote and Bouillon l'Entrecote offer classic French cuisine, an extensive wine list and French music in our dining room every day. We pride ourselves on giving warm and knowledgeable service, an incredible ambience and delivering a magical experience for every guest. About the Role The Restaurant Manager will be responsible for the following duties: Maintaining service standards in our dining room by actively leading the team Delivering regular staff trainings for the front of house Conveying constant and constructive, one on one feedback to our employees Clear and regular communication with our Head Chef and Reservations Manager Inducting new employees to the venue Mentoring junior team members and facilitating their progression within the venue and beyond Maintaining the venues presentation and standards at all times Skills & Experience – Who we're looking for: For this position, it is expected that you would possess the following qualifications/work experience: Minimum Diploma qualification in Hospitality or similar field OR at least 3 years of relevant work experience in lieu of qualifications; Able to efficiently manage multiple tasks within the demanding pace of a restaurant environment while upholding quality standards; Possess strong problem-solving skills to swiftly address and resolve various challenges, be it At least 2 years of experience in managing venues of a similar calibre If you are interested in applying, please forward your Resume to ****** or ****** Position Title: Restaurant Manager Salary: $83,000 plus superannuation Brasserie L'Entrecote Pty Ltd & Bouillon l'Entrecote Brasserie L'Entrecote & Bouillon l'Entrecote has an exciting opportunity for an experienced Restaurant Manager to join the team. This position is a full-time ongoing position, working 38 hours per week based in Pymble, and Circular Quay,NSW. About Us Brasserie L'Entrecote and Bouillon l'Entrecote offer classic French cuisine, an extensive wine list and French music in our dining room every day. We pride ourselves on giving warm and knowledgeable service, an incredible ambience and delivering a magical experience for every guest. About the Role The Restaurant Manager will be responsible for the following duties: Maintaining service standards in our dining room by actively leading the team Delivering regular staff trainings for the front of house Conveying constant and constructive, one on one feedback to our employees Clear and regular communication with our Head Chef and Reservations Manager Inducting new employees to the venue Mentoring junior team members and facilitating their progression within the venue and beyond Maintaining the venues presentation and standards at all times Skills & Experience – Who we're looking for: For this position, it is expected that you would possess the following qualifications/work experience: Minimum Diploma qualification in Hospitality or similar field OR at least 3 years of relevant work experience in lieu of qualifications; Able to efficiently manage multiple tasks within the demanding pace of a restaurant environment while upholding quality standards; Possess strong problem-solving skills to swiftly address and resolve various challenges, be it handling customer complaints, addressing kitchen mishaps, or managing staffing issues; At least 2 years of experience in managing venues of a similar calibre If you are interested in applying, please forward your Resume to ****** or ****** Summary of role requirements:Looking for candidates available to work:Wednesday: AfternoonThursday: AfternoonFriday: Afternoon, EveningSaturday: Afternoon, EveningSunday: Afternoon, Evening2-3 years of relevant work experience required for this roleWork visa can be provided for this roleExpected start date for role: 24 November 2024Expected salary: $70,000 per year Be careful - Don't provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .#J-18808-Ljbffr