23 days ago, from Tasmanian Tourism and Hospitality Jobs
Hospitality, Travel & Tourism
Source: uWorkin
JOB DESCRIPTION
Placed.au is looking for a full-time Head Chef for our client in Hobart, Tasmania. As a member of the team, you will showcase your passion for the culinary arts and experience in ensuring seamless daily operations. Apply today and get the benefits of working in a thriving environment, a great work culture, and competitive pay.
Job description:
* Ensure all preparatory tasks are completed before kitchen operations begin.
* Wash and chop ingredients, sanitise workstations, and set up necessary equipment.
* Design and prepare meals using seasonal or trending ingredients.
* Create and pair menu items, planning courses, and ensuring that the menu reflects contemporary culinary trends and standards.
* Inspect dishes prior to delivery to maintain presentation and quality standards.
* Make necessary adjustments, such as cleaning plate edges and adding garnishes, to maintain high presentation standards.
* Coordinate with local and international suppliers to source high-quality ingredients and placing orders.
* Manage daily kitchen inventory, monitoring ingredient levels, and ensuring the kitchen is fully stocked.
* Assess and record ingredient levels, including produce, meat, seasonings, oil, and butter.
* Oversee the hiring and training of kitchen staff, providing instruction on culinary techniques, and onboarding new employees.
* Conduct interviews, provide instruction on fundamental culinary techniques, and orient new staff members on kitchen layout and operational procedures.
* Manage food, staffing, and overhead costs by optimising ingredient usage, minimising waste, and adjusting pricing in line with budgetary goals.
* Ensure smooth operations by maintaining strong communication between the Front of House and Back of House teams.
* Lead catering meetings and other necessary gatherings as required.
* Contribute to daily operational reports by maintaining a comprehensive daily logbook for all kitchen activities.
* Maintain a safe, clean, and compliant kitchen environment, adhering to food safety regulations, and managing regular cleaning and maintenance of kitchen facilities.
Qualifications/Attributes:
* Must hold Certificate IV in Commercial Cookery, or at least 3 years of relevant work experience in lieu of the qualification.
Placed.au
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