* Melbourne's most anticipated restaurant. Iconic restaurant group
* Opening in spring of 2024
* Sous Chef, Chef de Partie and Commis Chef positions available
About Batard:
Set to open in spring, Batard is 2024’s most anticipated restaurant. Spanning four levels of restaurants, bars and more, this destination will capture the magic of Paris in a uniquely Melbourne way.
About Lucas Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza, Hawker Hall and our newly opened venue, Tombo Den. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
We are looking for the industry’s finest Pastry Chefs to join our opening team to deliver a best-in-class dining experience. You will be a passionate and a highly energetic hospitality professional.
Sous Chef, Chef de Partie and Commis Chef positions available.
The Ideal Candidate Must Have:
* Experience as a Pastry Sous Chef, Chef de Partie or Commis Chef in a high-end restaurant
* Strong culinary skills with an eye for detail and a passion for quality
* Ability to work efficiently in a fast-paced environment while maintaining composure under pressure
* Team oriented and strong communication skills
* A proactive attitude with a commitment to maintaining high standards
* Eye for detail and strong time management
* Knowledge food safety standards
* Genuine interest in the day-to-day operations
* Qualification in Patisserie, Commercial Cookery or equivalent
* Proficiency in Microsoft Office suite
* Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
Working with Lucas Restaurants:
People are at the core of our success. Lucas Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
If you are looking to be part of a team that redefines Australia’s dining experiences, we want to hear from you.
Click ‘Apply’ and submit your current CV and cover letter.
For more information visit lucascareers.online
Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your hospitality career.
Let Lucas Restaurants be your next career move www.lucas.online