We Put the World on Vacation
At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more than 270 vacation club resort locations across the globe. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
Nestled in the stunning Victorian High Country at the base of Mount Buller, The Sebel Pinnacle Valley Resort offers passionate individuals the chance to join our dynamic team. Surrounded by rivers, wineries, and breathtaking walking and riding trails, our resort is a perfect blend of work and adventure.
Why join us?
* Immerse yourself in the alpine lifestyle
* Enjoy endless career growth opportunities within Australia's largest hotel group
* Thrive in a flexible, fun, and rewarding work environment with fantastic employee benefits
We are currently seeking a dedicated Commis Chef to join the talented kitchen brigade at Peaks Restaurant, located in the heart of the resort.
Bring your passion for exceptional food and service to life as you help create unforgettable culinary experiences for our guests, perfectly complementing the natural beauty of our surroundings.
In this role you will be responsible for:
* Food preparation
* Following and executing recipes to the exacting standards of our kitchens
* Maintaining a clean, organised and hygienic kitchen environment
* Adhering to all health, safety and food hygiene regulations
What we're looking for
* Previous experience in a similar role
* Knowledge of workplace, health & safety procedures & food safety standards
* Strong knowledge of food preparation, cooking techniques and food safety
* Excellent attention to detail and ability to work efficiently in a fast-paced environment
* Positive, team-oriented attitude and willingness to learn and develop new skills
* Well-developed communication and interpersonal skills
* Ability to work a variety of shifts including weekends, mornings and evenings.
* Customer driven focus
In return for your commitment, we provide fantastic career and training opportunities and excellent working conditions within a supportive and fun team. Plus, hotel discounts and benefits worldwide.
If you're passionate about hospitality and ready to take the next step in your culinary career, we encourage you to apply now.
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