We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
Demonstrate a passion to deliver fantastic food every time. Be an active hands-on Chef de Partie/Kitchen Supervisor. Show willingness to learn new skills, be an active team player with excellent communication skills. Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour. Our offer to a Chef de Partie: Up to £14 per hour including Service Charge. 28 days holiday per year. Average working hours 40-45 hours/ Part time also available. 20% discount in all Young's & Geronimo pubs and hotels. Access to our Apprenticeship Scheme, development programmes and Chef Academy. Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £12.5 – £14 hourly
Starting time: Immediate start!
About The Crown - Young's Pubs:
Beautiful local pub spanning over two floors overlooking Victoria Park. Our food vision: Superfood meets super Pub food. British seasonal, homemade dishes available from brunch to Sunday lunch.
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