The ideal candidate would be responsible for:Ensuring proper housekeeping of the stores and work areas.Daily and monthly stock counts and investigate variances.Receiving of stock from suppliers.Issuing and recording of stock issued.Maintaining 20 Keys.Comply with HACCP Standards and FSSC and Allergen Management Procedures.Recording of goods received vouchers.Assist Buyer.Expedite and do call offs on stock ordered.Shelf life of products and ingredients.The successful candidate must meet the following requirements:Matric.Store qualification or 3 years’ experience.Must be fluent in English and have excellent interpersonal skills.Must have above average numerical skills.Computer literate.Strong leadership skills.Effective time management.Must be a team player.Must be willing to work overtime and on public holidays.Knowledge of HACCP standards.
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