30 Puckle St, Moonee Ponds VIC 3039, Australia
Farro is an organic spelt sourdough pizzeria with locations all over Melbourne and believes in their guests making a conscious choice with what they eat. Farro is so much more than just quality & nutritious food; it's an experience - made up of great ambiance and of course, brilliant guest service.
Responsibilities
* Preparing pizza dough and various ingredients which top the pizzas.
* Hand stretching pizzas, baking breads and making meals when our doors are open.
* Monitoring inventory and placing orders for more supplies as needed.
* Maintaining cleanliness in line with government standards of OHS.
* Keeping work stations clean and presentable.
* Working autonomously and as part of a team.
* Demonstrating clear and direct communication when working within a kitchen.
* Prioritizing guest experience when preparing dishes.
To be successful in this role, you should be available to work during business hours and help increase client satisfaction by preparing high-quality pizzas. Ultimately, a top-notch pizza maker at Farro is destined to be able to train and mentor other kitchen team members in line with our culture so they too can grow and progress.
Screening Questions
* Do you have a valid work permit?
* If yes, how many hours does it allow you to work?
* What is the expiry date on your Visa? Write 'Permanent Resident' or 'Citizen' if it does not apply to you.
* Do you have experience in a similar role?
* Do you have a Responsible Service of Alcohol (RSA)?
* Will your commute be 20 minutes or less?
* Do you have a Food Safety Certificate?
* Do you have an existing work commitment?
* If yes, how many hours do you have to work in other business?
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