Kitchen RemedyJoin Kitchen Remedy Brisbane! Culinary & Bakery Roles – Competitive Salaries & Career Growth.BenefitsCareer Development: Training programs, mentorship, and advancement opportunities in a fast-expanding company.Superannuation: Superannuation contributions.Recognition & Rewards: Performance bonuses, employee recognition schemes, and team incentives.Additional Perks: Work with fresh, locally sourced ingredients; dynamic team environment; employee discounts.Task & ResponsibilitiesAvailable Positions:Chefs: $70,000 - $85,000 AUDCooks: $65,000 - $75,000 AUDPastry Cooks/Pastry Chefs: $65,000 - $85,000 AUDBakers: $65,000 - $85,000 AUDBaker Assistants: $62,000 - $75,000 AUDFood Trade Assistants: $62,000 - $75,000 AUDFood Packers/Sorters: $62,000 - $75,000 AUDAbout the CompanyKitchen Remedy is a fast-expanding group of full-range commercial dine-in, canteen/bistro style cafes providing catering services, also encompassing a food manufacturing arm in Brisbane, QLD focusing on vegan, raw, healthy desserts, snacks, and cereals. We specialize in providing high-quality, innovative culinary solutions for events and catering while operating cafes and bistro style canteens of all sizes. With a commitment to using fresh, locally sourced ingredients and a passion for creating memorable dining experiences, we have established ourselves as a leader in the catering industry.Due to our planned ongoing expansion, we are seeking skilled and experienced professionals to join our dynamic team. We have multiple full-time positions available across various culinary/bakery roles. Other positions are also available within our food manufacturing side.Job DescriptionsChefs: Salary $70,000 - $85,000 AUD (Chefs all levels, multiple positions, full-time)Plan and organise the preparation of food in a commercial kitchenPrepare and cook food to meet quality standardsDevelop and implement new recipes and menu itemsSupervise kitchen staff and maintain hygiene standardsManage inventory and order suppliesExperience with contemporary Australian style cuisine is a must3+ years minimum experience requiredCooks: Salary $65,000 - $75,000 AUD (Multiple positions, full-time)Prepare and cook food to meet quality standardsFollow and improve recipes in consultation with Chefs and menu itemsMaintain quality control and consistency in food preparationMaintain hygiene standardsExperience with contemporary Australian style cuisine is a must2-3 years minimum experience requiredPastry Cooks/Pastry Chefs: Salary $65,000 - $85,000 AUD (Multiple positions, full-time)Prepare and bake a variety of pastries and dessertsDevelop new recipes and improve existing onesManage baking/pastry making schedules to ensure fresh productsMaintain quality control and consistency in baked/pastry and dessert goodsOrder and manage inventory of baking/pastry making ingredients and suppliesExperience with contemporary Australian style cuisine is a must3+ years minimum experience requiredBakers: Salary $65,000 - $85,000 AUD (Multiple positions, full-time)Prepare and bake a variety of breads, pastries, and dessertsDevelop new recipes and improve existing onesManage baking schedules to ensure fresh productsMaintain quality control and consistency in baked goodsOrder and manage inventory of baking ingredients and suppliesExperience with contemporary Australian cuisine is a must3+ years minimum experience requiredBaker Assistants: Salary $62,000 - $75,000 AUD (Multiple positions, full-time)Assist Bakers to prepare and bake a variety of breads, pastries, and dessertsFollow recipes and improve in consultation with BakersFollow baking schedules to ensure fresh productsMaintain quality control and consistency in baked goodsExperience with contemporary Australian cuisine is a must2-3 years minimum experience requiredFood Trade Assistants: Salary $62,000 - $75,000 AUD (Multiple positions, full-time)Assist chefs/pastry chefs/cooks/bakers in food preparation and cooking processesMaintain cleanliness and organisation of the kitchenPrepare ingredients, including washing, peeling, and choppingAssist with plating and presentation of dishesFollow food safety and hygiene protocolsExperience with contemporary Australian style cuisine is a must2-3 years minimum experience requiredFood Packers/Sorters: Salary $62,000 - $75,000 AUD (Multiple positions, full-time)Package prepared food items for delivery or storageSort packaged food items for delivery or storageEnsure proper labelling and dating of packaged itemsMaintain cleanliness of packaging/sorting areaFollow food safety and quality control proceduresAssist with inventory management of packaging materials1-2+ years minimum experience requiredQualification & ExperienceRequirements for All Positions:Relevant qualifications or certifications in culinary arts, baking or pastry or food handlingPrevious experience in a commercial kitchen or catering environmentStrong understanding of food safety and hygiene practicesAbility to work in a fast-paced environment and as part of a teamExcellent communication skills and attention to detailAbout CompanyMission: Deliver innovative, high-quality culinary experiences using fresh, locally sourced ingredients.Values: Excellence, sustainability, creativity, and teamwork.Culture: Collaborative, fast-paced, and passionate about healthy, vegan-friendly cuisine.Achievements: Rapidly expanding leader in Brisbane’s catering and food manufacturing sectors, specialising in vegan desserts and event catering.Salary: $62,000 - $85,000 AUDJob Publish: 22-01-2025Job Expire: 21-02-2025
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