About Us:Royal Hobart Golf Club is a premier golfing destination with a proud history, having hosted the 1972 Australian Open. With 1,100 members, outstanding practice facilities, and high-quality function spaces, we are committed to delivering excellence in both golf and hospitality.We are currently seeking a Clubhouse Operations Manager to oversee our Food & Beverage (F&B) operations, ensuring financial sustainability and exceptional service standards.Key Responsibilities:Oversee the club's Food & Beverage operations, ensuring budgeted profit and service targets are met.Work collaboratively with sub-committees to deliver successful events and functions.Manage the financial aspects of the F&B department, including cost control and reporting.Provide daily oversight of the kitchen and bar operations.Support the Functions Manager in delivering high-quality member and external events.Implement and monitor wastage management strategies.Ensure strict OH&S compliance within F&B operations.Qualifications & Requirements:Tertiary qualification in Hospitality Management or a related field.Minimum 5 years of experience in hospitality operations, preferably in a club environment.Compliant National Police Check & WWVP certification.Current Driver's Licence.Knowledge of the Registered and Licensed Clubs Award 2020 is highly desirable.For more information or to request a Position Description, please contact:Nathan Sharrock - General Manager To apply, please email your resume and cover letter to:Nathan Sharrock - General Manager