Accor is a global leader in the hospitality industry, welcoming individuals from diverse backgrounds and offering opportunities for growth and development. Our inclusive culture promotes diversity and equality, providing a platform for employees to thrive and explore their passions. As a Junior Sous Chef at Accor, you will lead a team of talented individuals, overseeing kitchen operations, menu planning, and staff management. You will work closely with our experienced team to deliver exceptional dining experiences, while fostering a positive and supportive work environment. We offer a range of benefits, including learning programs, employee discounts, mental health support, and car parking. If you are passionate about cooking, leadership, and teamwork, this role may be suitable for you. Key responsibilities include managing day-to-day kitchen operations, mentoring junior chefs, and ensuring high standards of food safety and quality.