General Manager - Renowned Restaurant in Sydney CBDAre you a passionate and experienced hospitality leader with a flair for excellence? We are seeking a General Manager to join our esteemed restaurant, renowned for serving high-quality steaks and exquisite produce, complemented by an extensive selection of wines and cocktails.About Us:Our restaurant stands as a beacon of culinary excellence in the heart of Sydney. We pride ourselves on our commitment to quality, service, and creating memorable dining experiences for our guests. Our dedicated team cultivates a warm and inviting atmosphere that reflects our passion for food and hospitality.Key Responsibilities:Oversee the daily operations of the restaurant, ensuring high standards of service and food quality.Lead, inspire, and manage a diverse team, fostering a positive work environment and promoting professional development.Develop and implement effective strategies to drive sales, increase profitability, and enhance customer satisfaction.Curate and manage the menu offerings, ensuring seasonal and high-quality produce is consistently available.Collaborate with the head chef to maintain and improve our wine and cocktail selections.Monitor financial performance and manage budgets, forecasts, and expenses to achieve financial targets.Engage with guests to build relationships and gather feedback, ensuring their experience exceeds expectations.Stay updated on industry trends and implement innovative practices to keep our restaurant at the forefront of the market.Qualifications:Proven experience as a General Manager or in a similar leadership role within a high-end restaurant environment.Strong knowledge of food, beverage, and wine, particularly with steak and premium produce.Exceptional interpersonal and communication skills, with the ability to build rapport with staff and guests alike.Demonstrated ability to drive business results and manage financial performance.A passion for hospitality and a commitment to delivering outstanding customer service.Relevant certifications in food safety and liquor licensing are preferred.What We Offer:The opportunity to work in a prestigious restaurant environment with a talented and passionate team.Ongoing training and development opportunities to further your career.Employee discounts and perks.If you are ready to take on this exciting opportunity and lead our dynamic team, we would love to hear from you! Please submit your resume and a cover letter outlining your relevant experience to resumes@hsg.com.au.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a restaurant manager?Do you have customer service experience?How many years of people management experience do you have?
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