Montalto is a place where you can celebrate life and enjoy a moment out of the ordinary. Owned by the Mitchell family since 1999, Montalto is where seasonal, heirloom produce is grown, shared, and celebrated. Montalto's home estate of 30 acres under vine is the primary source for their premium wines, and the expansive kitchen gardens and orchards supply their kitchens in The Restaurant and The Piazza.
COMMIS CHEF | We are looking for a Commis chef or recently qualified chef to join our award-winning and fast-paced kitchen team.
THE ROLE Commis Chef or recently qualified chef in The Piazza at Montalto in Red Hill.Must be dedicated and willing to learn the art of cooking fresh produce.Demonstrate excellent communication skills and ensure that all duties are completed in a timely manner.Understand Food safety and OH&S.Ability to follow instructions and comply with food health and safety regulations.Full-time (5 days a week). Weekend work with set days off. Occasional evening shifts for functions only.ABOUT YOU Aligned with our values of Welcoming, Authentic, Respectful, and Meticulous, this is an amazing opportunity for someone looking for work-life balance on the stunning Mornington Peninsula.A love for creatively utilising the freshest estate-grown produce is essential.Experience as a Commis Chef in an a la carte restaurant.Good communication skills and presentation.You will have an eye for detail and pride in your work.Excellent time management during prep and service periods.Must have working rights in Australia.BENEFITS & PERKS Be part of a fast-paced, award-winning team.Work with one of Victoria's largest and oldest kitchen gardens.Above award pay rates.Wine allowance and generous staff discounts.Stable, friendly, and supportive workplace.Please note that only short-listed candidates will be contacted for these roles.
We care about the people who work with us and are engaged in helping them to grow.
Please email your interest with your resume to ****** Role TypePay Rate65000 AUD – 75000 AUD (Annum)
Company OverviewMontalto has been family owned and operated by the Mitchell family since 1997. Our purpose is to make wine and orchestrate experiences that allow people to celebrate life and experience a moment out of the ordinary. Montalto is a heartland of abundance and growth, where the fruits of the land are treated with reverence and care. Our values and behaviours guide what is important to us as we go about our work. They help us make decisions, balance priorities, and work together as a team. We foster a WARM and inclusive workplace where we are welcoming, authentic, respectful, and meticulous with our guests and our staff.
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