Who we are... G'day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards.
Employing more than 2000 people Australia-wide, G'day Group has the largest park network in the country, offering an amazing customer journey.
Say g'day to more of Australia and join us at our Cradle Mountain Resort.
This tourism icon is on the doorstep of the UNESCO World Heritage Cradle Mountain and easily accessible from all parts of Tasmania.
Our restaurant is an award-winning and leading restaurant in the region, specialising in Tasmanian products and alliances with local producers for both food and beverage.
Why work for us...Competitive salaried permanent position in an award-winning restaurantOnsite accommodation and meals providedGreat work/life balance with no breakfast shifts and no split shiftsOpportunity to grow your careerLive and work in beautiful UNESCO World Heritage Cradle Mountain, TasmaniaOpportunity to join a fun, talented team in this stunning locationDiscounted accommodation at over 300 G'day Group holiday parks nationallyDiscounts with our G'day Rewards PartnersService recognition awardsAccess to Employee Assistance ProgramThe Role...As the Sous Chef, you are the second most important person in the kitchen brigade, supporting the Executive Chef in all aspects of food preparation, menu execution, and kitchen operations.
You will run the kitchen in the Executive Chef's absence and ensure smooth daily operations.
This role offers a great work-life balance with no breakfast service and no split shifts.
Key ResponsibilitiesAssist in menu planning, food preparation, and cooking to deliver delicious, high-quality meals.Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards.Maintain kitchen efficiency by overseeing stock levels, ordering supplies, and keeping within COGs target ranges.Engage in regular team meetings and assist in team development.Ensure consistency and excellence in food presentation and taste.Run the kitchen in the absence of the Executive Chef.Work collaboratively with the team to provide outstanding dining experiences for our guests.About YouWe are looking for a motivated Sous Chef with:
Proven management experience in a professional kitchen.The ability to work effectively under pressure in a fast-paced environment.Excellent leadership and team management abilities.Strong understanding of food safety, hygiene, and kitchen operations.A positive attitude and willingness to contribute to a dynamic team.Certificate III in Commercial Cookery (or lengthy tenure in chef role)Food Handling Supervisor certificateFlexibility to work weekends and public holidays.Discover what matters - APPLY NOW!
Before receiving a job offer, candidates must supply a Federal Police Clearance.
This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery.
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