Our client based in the northern suburbs of Adelaide is looking for a Mincer/labourer to join their busy meat production/manufacturing team. Working hours are Monday - Thursday 6:30am-3:00pm and Fridays 6:30am-12:30pm. This is an ongoing casual role with looks to be taken on permanently for the right candidates. Skills: Experience within a food production environmentKnowledge of production processes, equipment and quality control standardsGood Communication skillsAbility to work under pressure and meet deadlinesProblem solving abilities and attention to detailAbility to prioritize tasks and manage time efficientlyFlexibility with working hours as needed Your Profile: Positive outlook with a willingness to learnProfessional and friendly with good communication skillsA team player with self-motivation and strong work ethicGood time management skillsFlexible and enthusiastic attitudeHeavy Lifting ability Forklift license and experience an advantage If you fit the above criteria, please do not hesitate to hit the 'apply now' or forward your application to (email protected)