Are you a talented Cook with a passion for quality and innovation in the kitchen?Chaskah is searching for a skilled and dedicated individual to join our team at Caroline Springs !Key Responsibilities: Prepare and cook dishes from the menu, following Chaskah's established recipes and methods.Assist in ensuring all food meets quality standards in terms of taste and presentation.Maintain cleanliness and organization within the kitchen.Operate and maintain various kitchen equipment, including Tandoor, ovens, and grills.Check and replenish ingredients and supplies as necessary.Ensure food preparation areas are clean and comply with health and safety regulations.Help monitor stock levels and provide input for kitchen inventory needs.Collaborate with the kitchen team to ensure efficient service during peak hours.Adhere to food safety and hygiene standards at all times.Requirements: 2-3 years of experience in a similar role, specializing in Indian cuisine.Relevant qualifications (Cert IV).Experience using Tandoor, ovens, and grills.Strong commitment to hygiene and food safety.Ability to work effectively in a team and follow instructions.Flexibility to work shifts, including evenings and weekends.If you're passionate about culinary excellence and meet the qualifications, apply today to be part of the vibrant Chaskah team!