Pizza Chef in Demand, Apply Today to Join Farro
Farro Richmond (ABN 42 203 664 205)
112 Swan St, Cremorne VIC 3121, Australia
Join the Farro Team as a Pizza Maker!
Farro is more than just an organic spelt sourdough pizzeria – it’s an experience! We believe in offering quality, nutritious food while creating a warm and welcoming atmosphere for our guests. Our team is passionate about great ambiance, exceptional service, and, of course, delicious pizza!
We’re looking for a skilled Pizza Maker to join our team. If you have a passion for crafting high-quality pizzas and thrive in a fast-paced kitchen, we’d love to hear from you!
What You’ll Be Doing:
1. Preparing pizza dough, sauces, and a variety of toppings
2. Hand-stretching and baking pizzas to perfection
3. Monitoring oven temperatures and cooking times
4. Maintaining high sanitation and food safety standards
5. Managing inventory and placing supply orders when needed
6. Keeping workstations clean and organized before, during, and after service
7. Ensuring all kitchen equipment and utensils are sterilized before use
8. Plating or packaging pizzas as required
9. Assisting in pasta, entrée, or kitchen hand sections when needed
10. Training and mentoring team members in line with our culture
What We’re Looking For:
1. Working knowledge of food handling and safety procedures
2. Ability to follow standardized recipes with precision
3. Strong teamwork and organizational skills
4. Ability to work in a fast-paced environment
5. Flexibility to work shifts, weekends, and evenings
6. Great communication and interpersonal skills
7. Positive attitude and keen attention to detail
You will be offered a permanent position if you meet our requirements and show your competence at work. We are looking for someone that is dedicated and a good fit for our growing business.
If you’re ready to be part of a dynamic team that’s passionate about great food and an even greater experience, apply now and bring your pizza-making skills to Farro!
Screening Questions
* Do you have a valid work permit?
* If yes, how many hours does it allow you to work?
* What is the expiry date on your Visa? Write 'Permanent Resident' or 'Citizen' if it does not apply to you.
* Do you have experience in a similar role?
* Will your commute be 20 minutes or less?
* Do you have a Food Safety Certificate?
* Do you have an existing work commitment?
* If yes, how many hours do you have to work in another business?
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