Job Summary
This Pastry Cook position is responsible for assisting with the preparation of food in assigned kitchen outlets. The ideal candidate will have a culinary degree and two years' experience in producing pastry in a high-end establishment.
Responsibilities
* Prepare ingredients, cook menu items to order, and maintain a clean work environment.
* Recreate recipes, techniques, and menu items as directed by management.
* Communicate effectively with chefs to ensure proper inventory levels.
* Provide exceptional customer service and maintain a positive attitude.
Requirements
* Culinary degree and two years' experience in producing pastry in a similar establishment required.
* Ability to work flexible schedules, including nights, weekends, and holidays.
* Ability to deliver a service level that creates a memorable entertainment experience.
Work Environment
* Maintain a clean and safe working environment, adhering to all health and safety regulations.
* Interact with diverse teams of individuals, demonstrating excellent communication and problem-solving skills.