Job DescriptionWe are seeking a talented and experienced Head of Pastry to join our culinary team in Merricks, Australia.As the leader of our pastry department, you will be responsible for creating exceptional desserts, pastries, and baked goods while managing a team of skilled pastry chefs.Encompassing our casual Wine Terrace, 110 seat hatted Pt.Leo Restaurant (one chef's hat) and 45-seat fine diner Laura (two chef's hat / Relais & Châteaux, One Michelin Equivilant), this role has oversight across all dining spaces and events.Develop and implement innovative pastry menus that reflect seasonal ingredients and culinary trendsLead and mentor a team of pastry chefs, fostering a culture of creativity and excellenceEnsure consistent quality and presentation of all pastry itemsManage food costs, inventory, and budgeting for the pastry departmentCollaborate with other kitchen departments to create cohesive dining experiencesMaintain strict adherence to food safety and hygiene standardsOversee the production of pastries, desserts, and baked goods for various outlets and eventsStay current with industry trends and incorporate new techniques and flavors into the menuParticipate in menu planning and pricing strategiesTrain and develop pastry team members to maintain high standards of quality and efficiencyQualificationsCulinary degree or diploma specializing in pastry artsMinimum 5-7 years of experience in high-end pastry kitchens, with at least 2 years in a leadership roleExperience leading a pastry team in a One Michelin or equivalent environmentAdvanced knowledge of pastry techniques, including chocolate workProven ability to develop and standardize recipesStrong leadership and team management skillsExcellent organizational and time management abilitiesCreativity and innovation in dessert creation and presentationProficiency in food cost management and budgetingIn-depth understanding of food safety and hygiene standards, with current food safety certificationKnowledge of dietary restrictions and allergen managementFamiliarity with Australian culinary trends and local ingredientsAbility to work in a fast-paced environment and handle multiple prioritiesExcellent communication skills and ability to work collaboratively with other departmentsPassion for mentoring and developing junior pastry chefsAdditional InformationExcellent remuneration and working conditionsVery good lifestyle and work balanceLocated in one of Australia's most pristine natural environments close to Melbourne's CBDOpportunity to learn about the unique culinary ingredients and gastronomy in AustraliaOpportunity to innovate and lead a team in a progressive and forward thinking work place